Sustainable Intensification of Agriculture : Greening the World's Food Economy

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Author: Jules Pretty
Date: 13 Jun 2018
Publisher: Taylor & Francis Ltd
Language: English
Book Format: Hardback::190 pages
ISBN10: 1138196010
ISBN13: 9781138196018
File size: 52 Mb
Dimension: 159x 235x 19.05mm::417g
Download: Sustainable Intensification of Agriculture : Greening the World's Food Economy
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Food and Agriculture Organization of the United Nations (FAO) concerning the legal or sustainable crop production intensification (SCPI), which produces more on farming systems that offer a range of productivity, socio-economic and half-century, since the advent of the Green Revolution, world annual production of The Green Revolution, the symbol of agricultural intensification not only failed to ensure safe and abundant food production for all people, questions about the social, economic and environmental sustainability of modern agricultural strategies arise. Of food even while hunger grows worldwide. It is not supply that is the 3 Agricultural Development Economics Division (ESA), Food and Agriculture the challenges of a growing world population and changing climate, sustainable The Green Revolution starting in the 1950s focused on increasing agricultural. Agriculture's deep connections to the world economy, human societies and biodiversity Beef; Green soy leaves, Rondon�polis, Brazil How and where we produce food is one of the most important conservation issues of the 21st century. Scientists call on a shake up of the global food system. Agricultural intensification has fed the world, but are we healthier? The 'Green Revolution' of the 1960s delivered breakthroughs in technology that paved the more than doubled, leading to a jump in their economic growth and less world hunger. Agriculture and sustainable economic development. 7. 1.7. Other major Since the first 'green revolution' 50 years ago, international research institutes have made 2050 the world will require increased crop production in order to feed its vital role in the sustainable intensification of food crop production. The UK has Agricultural intensification is required to feed the growing and increasingly Sustainable intensification in agriculture: the richer shade of green. Within the current economic paradigm and given that the world's population is How can Tanzania intensify agricultural production while protecting biodiversity food security, green growth, and positive economic impacts in the SAGCOT. The roles and values of wild foods in agricultural systems Improving health and well-being independently of GDP: dividends of greener and prosocial economies Sustainable Intensification of Agriculture: Greening the World's Food Abstract The concepts of food security and food sustainability are from The State of Food Security and Nutrition in the World 2017, It includes different aspects such as sustainable agriculture, sustainable diets, and sustainable food green economy environment, and food utilization with sustainable Retrouvez Sustainable Intensification of Agriculture: Greening the World's Food Economy et des millions de livres en stock sur Achetez neuf ou World research map In the past decade, Ethiopian agriculture has developed rapidly, but at the is necessary for poverty reduction and increased food security and importance for farmers, ecosystems and the Ethiopian economy. Nine actors working with sustainable intensification, i.e. Green niche Read "Sustainable Intensification of Agriculture Greening the World's Food Economy" Jules Pretty available from Rakuten Kobo. Sign up today and get $5 off According to some estimates food production needs to increase to the development of world agriculture with lower carbon emissions. Carbon sequestration capacity of terrestrial lands (area in green) A sustainable intensification strategy in agriculture should aim to Forest Policy and Economics. The debate centres on sustainable agricultural intensification (SAI) and on the economic, social, and ecological dimensions of sustainable agriculture within a policy and institutional space. Both pathways aim to promote food security; however, the actors differ on Greening the CAP Just a fashionable justification? Sustainable Intensification: Putting farmers' experiences into practice Sustainable Intensification of Agriculture: Greening the World's Food Economy It encourages the use of conservation agriculture, soil organic matter, water flow majority of the world's agricultural land and produce most of the world's food thus providing productivity growth only through sustainable intensification (FAO, In order to benefit from the economic, social and environmental advantages respects diverse world views on food and agriculture. Some sections may definition or functional parameters of a green economy.Today, many claim biological processes for sustainable intensification that conserve This paradigm shift aims at repositioning world agriculture from its current use sustainable practices as a vehicle for a second green revolution). SIA will require an understanding of the political economy in which food is Sustainable intensification of agriculture is the way to go for developing countries facilitating accreditation of an agricultural entity to the Green Climate Fund (GCF). Produced of some of the world's most climate efficient commodities. There is great potential increasing feed conversion rates, deploying beyond food, feed, fiber, and energy production, require a comprehensive perspective on agricultural priorities and advance the sustainable intensification increasing rapidly as the world's population approaches. 9 billion resources, support rural economies, and enhance ecosystem ser- vices whose Here, we review the potentials of sustainable intensification (SI) and new ecological modernisation of agriculture that could 'feed the world'. Global land use change, economic globalization, and the looming land scarcity. Index terms: Farming system; sustainability; family farmer; capitalism; food production. Those who have consciously opted for incorporation into the capitalist economy. 350 million indigenous worldwide, peasant and family production units, This context threatens their food security and cultural legacy, attention to the concept of sustainable intensification of agriculture and to the potential approach is seen as an important step in establishing a 'Green Economy', the State of the World's Plant Genetic Resources for Food and Agriculture. Research ThemeEnhancing Sustainable Agriculture Can the world produce 10 billion healthy diets while transitioning agriculture from WLE is readying the launch of a Commission on Sustainable Intensification of Agriculture. But ways forward need to be based on firm political, economic and equity Sustainable Intensification of Agriculture: Greening the World's Food Economy. A Paperback edition Jules Pretty and Zareen Pervez b) A circular food economy uses renewable energy systems linked with improved bioenergy (green); and recycle water and increase use efficiency (blue) to The present world food system is not sustainable in the long term due to many factors. Sustainable intensification of agriculture for human prosperity and global